Jumping Shrimp (Hot) Grilled shrimp, cooked with lime juice, lemon grass, onions and hot peppers, served on a green salad.
Soomtom (Hot) Famous spicy Thai salad, Shredded fresh papaya mixed with dried ground shrimp, peanuts, lime juice, garlic and tomatoes.
Fantail Shrimp (4) Deep-fried breaded shrimp, served with cocktail sauce.
Spring Roll (1) A light crispy shell encasing a delicate filling of shrimp, water chestnuts, onions, clear noodles, cabbage, served with spicy sweet sauce.
Shrimp Toast (4) Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumbers sauce.
Mee Grob One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce.
Yum Pla Merk (Hot) Grilled squids, cooked with onions, lime juice, lemon grass, and hot peppers, served over fresh green salad.
Chinese
SHRIMP or Chicken CASHEW Stir-fried shrimp in light ginger sauce and sauteed with fresh broccoli, crisp snow peapods, straw mushrooms, baby corn, carrots, napa, water chestnuts and bamboo shoots in a classic brown sauce and topped with cashew nuts.
Seafood Delight. This memorable dish of shrimp and scallops sauteed with fresh snow peapods, straw mlB1o rooms, baby corn, napa, water chestnuts, bamboo shoots, carrots and broocoli in our chef's special white sauce over a hot plate.
SHRIMP WITH LOBSTER SAUCE Delicately prepared shrimp sauteed with minced pork, onions and sweet peas in a broth.
HONG SUE HAR Batter-dipped fried shrimp with crisp snow peapods, water chestnuts, napa, bamboo shoots, straw mushrooms and carrots in a ginger-flavored brown sauce.
SWEET AND SOUR SHRIMP, Chicken or pork Batter dipped fried shrimp with pineapple, green peppers and tomatoes in a red sweet & sour sauce.
SHRIMP KEW Shrimp stir-fried with water chestnuts, bamboo shoots, napa, baby corn, mushrooms, fresh snow peapods and carrots in our chef's special white sauce.
SPICY SZECHUAN SCALLOPS Hot, marinated scallops quickly sauteed with sweet green peppers, water chestnuts, bamboo shoots, onions and carrots accented with our special brown sauce
SCALLOPS GARLIC or Sauteed scallops with mushrooms, water chestnuts and green onions in a garlic flavored sauce.
SHRIMP WITH GARLIC (Hot) A flavorful dish of shrimp, water chestnuts, green onions and mushrooms with a touch of garlic.
Soups
TOM YUM GOONG (Hot) Thailand's famous shrimp soup with straw mushrooms seasoned with lemon grass, lime juice, hot peppers, tomatoes, onions, scallions and cilantro
TOM KHA SEAFOOD (Hot) Combination of shrimp, scallops and fish flavored with lemon grass, lime juice, onions and straw mushrooms in hot coconut milk.
Thai
Steam Curry Fish. (Snapper) (Hot) Steamed red snapper and cabbage in hot curry paste and coconut milk.
Phad Thai. (Hot) A Thai favorite Stir-fried shrimp with thin rice noodles, bean curd (tofu), radishes, fresh bean sprouts, egg, scallions topped with ground peanuts
Phad Ped Shrimp. (Hot) Tender shrimp stir-fried with fresh green hot peppers, chili paste, bamboo shoots, green peppers, crispy onions and coconut milk.
Pla Lad Prig (Hot) Deep-fried red snapper topped with green peppers, fresh garlic and chili sauce.
Ginger Fish (Snapper) Deep-fried snapper topped with shrimp, ground pork, ginger, scallions onions and mushrooms
Pla Preaw Warn. (Snapper) (Sweet & Sour) Deep-lried snapper stir.fried with sweet peppers, tomatoes, cucumbers, onions, pineapple, scallions and homemade sweet and sour sauce.
King of Five Curry. (Hot) Fresh mussels, shrimp, scallops, red snapper a;;asquid'in a rich red curry sauce.
Pla Merk Phad Prig (Hot) Sauteed squids with hot peppers and onions.
Shu Shee Snapper. (Hot) Deep-fried and topped with red curry sauce, with mushrooms, bell pepper, sweet basil leaves and lemon leaves
Pla Sam Rote ( 3 Flavor Fish). (mild) Deep-fried sliced filet of snapper seasoned with ceyenne, cilantro and minced garlic in a sweet tamrin sauce.
Gang Goong Sapparot. (Hot) Marinated shrimp cooked in a red curry with hot coconut milk and pineapple.
Honey Shrimp. (Sweet) Grilled shrimp with tangy honey sauce, served over sauteed white onions.
Printable Menu
