Yum-Woon-Sen (Hot) Clear noodles, minced pork and shrimp cooked with mushrooms, lime juice, onions and scallons, served on a green sald.
Married Shrimp (Hot) Shrimp stuffed with crabmeat, minced pork, water chestnuts, lightly seasoned, wrapped in a crispy spring roll shell, deep-fried to a golden brown and served with sweet chill plum sauce
Chinese
ORCHID DELIGHT (Hot) A pleasing mix of shrimp, beef and chicken, sautéed in fresh Spanish onions, green peppers, water chestnuts, carrots and bamboo shoots in our chef's special spicy Szechuan sauce.
WOR BARR A classic combination of shrimp, chicken and slices of roast pork, precisely balanced with snow peapods, carrots, napa, straw mushrooms, bamboo shoots, water chestnuts and baby corn, sautéed in a specially blended white sauce, served on a sizzling hot plate.
HAPPY FAMILY A pleasing taste combination of shrimp, beef and chicken, mushrooms, water chestnuts, napa, broccoli, snow peapods, carrots, bamboo shoots and baby corn, sautéed in a light ginger. garlic brown sauce.
Soups
TOM YUM TALAY (Hot) The same as Tom Yum Goong with the addition of scallops and fish.
Thai
Thai Fired Rice. Shrimp, pork and chicken stir-fried with steamed rice, Thai spices, fresh broccoli, tomatoes, onions and scaliions.
Thai Preaw Warn. (Sweet & Sour) Sauteed shrimp, chicken and pork w~h onions, scallions, tomatoes, cucumbers, pineappie and homemade sweet and sour sauce.
Lard Nar (No Rice) Stir-fried rice noodles, topped with pork, shrimp and chicken and fresh broccoli in a special gravy.
Phad Key Mow (Hot) A mellow blend of shrimp, beef and chicken, sauteed with onions, green peppers, mushrooms and bamboo shoots with Thai chili paste.
Printable Menu
