Curry Puff (4) Fried pastry stuffed with light curry chicken, white onions, potatoes and complimented with cucumber sauce.
Chicken Wings Delight (Hot) Chicken wings marinated in a midly spicy seasoning, deep-fried to a golden brown and topped with a mouth-watering red wine spicy sauce.
Gai Yang (Hot) Grilled boneless chicken, marinated with red wine, Thai seasoned and served with sweet and sour mild sauce topped with cilantro.
Original wings (4) Chicken wings marinated in garlic, ginger and soy sauce and deep-fried to a golden brown.
Tod Marn Gai (4) (Hot) Patties of finely chopped shrimp and chicken blended with the best Thai spices, served with a cucumber salad.
Chinese
STRAWBERRY CHICKEN (Sweet) Chunks of boneless chicken enveloped in a blend 01 special ingredients with sweet and sour light brown sauce, stir-fried with green peppers, Spanish onions, carrots, water chestnuts, bamboo shoots, tomatoes and pineapple.
GENERAL TSO'S CHICKEN A delightful taste of chicken chunks, served in a rich brown sauce moderately spiced with dried, roasted hot red pepper With Vegetables add $1.00
WOR SUE GAl Chunks of chicken, crisply deep-fried until golden brown, and topped with homemade gravy.
HONG SUE GAl Chunks of chicken dipped in egg batter and deep-fried then stir-fried with crisp snow peapods, water chestnuts, bamboo shoots, napa and mushrooms in a special brown sauce
Soups
TOM YUM Gal (Hot) Special chicken soup flavored with Thai herbs, lemon grass, lime juice, straw mushrooms, hot peppers, tomatoes, onions, scallions and cilantro.
Tom Kha Gai (Hot) Spicy sour soup with chicken, chili, lemon juice, tomatoes, scallions, cilantro, galangal, onions and straw mushrooms in hot coconut milk.
Thai
Crazy Noodles (Hot) Stir-fried fresh rice noodles with tender white meat of chicken, onions, green peppers, mlB1o rooms, bamboo shoots with Thai chili paste and holy basil.
Panang Chicken (Pork or Beef) Chicken, pork or beef in sweet curry paste, coconut milk, lemon leaf and peanuts
PHAD SEE EYEW (No Rice) Sauteed rice noodles with pork and fresh broccoli in a soybean soy sauce.
Thai Orchid Chicken Steamed boneless chicken breast, topped with special sauce and served over stir-fried crisp snow peapods, napa, straw mushrooms, water chestnuts, carrots, flamed with brandy.
Larp Gai. (Hot) Minced chicken, cooked with lime juice, Thai spices, onions and scallions served on green salad.
Panang Gai(chicken, Pork or Beef). (Medium Hot) Beef, pork or chicken cooked with coconut milk, sweet curry paste and peanuts.
Holy Basil Chicken. (Hot) Sherdded chicken sauteed with basil leaves, hot peppers, jumbo onions, green peppers and chili in a palm oil sauce.
Curry Chicken. (Hot) Tender chicken breast marinated in Thai spiced paste, seasoned with coconut milk and shredded bamboo shoots.
Thai Chicken Cashew. (Hot) Sliced chicken breast stir-fried with crisp dried chili peppers and onion in an exquisitely flavored Thai sauce and topped with cashew nuts
Ginger Chicken. Chicken sauteed with shredded fresh ginger, onions, celery, scallions and mushrooms.
Printable Menu
