Egg Roll (1) A hand-rolled egg roll, filled with a gourmet mixture of pork, shrimp, cabbage, peanut butter and celery, served with orange sweet and sour egg roll sauce.
Fantail Shrimp (4) Deep-fried breaded shrimp, served with cocktail sauce.
Fried wonton (6) Pork-filled wontons, deep-fried to a golden brown, served with red sweet and sour sauce.
Gai Yang (Hot) Grilled boneless chicken, marinated with red wine, Thai seasoned and served with sweet and sour mild sauce topped with cilantro.
Mee Grob One of the most famous Thai dishes. Crispy rice noodles cooked with shrimp, fresh bean sprouts, scallions and Thai tomato sauce.
Original wings (4) Chicken wings marinated in garlic, ginger and soy sauce and deep-fried to a golden brown.
Shrimp Toast (4) Shrimp puree on toast points, water chestnuts, deep-fried to golden brown, served with sweet and sour cucumbers sauce.
Tofu Tod Deep-fried tofu, served with a mild honey sweet and sour peanut sauce topped with cilantro.
Yum Pla Merk (Hot) Grilled squids, cooked with onions, lime juice, lemon grass, and hot peppers, served over fresh green salad.
Printable Menu
